5 Simple Techniques For peus de porc guisats
5 Simple Techniques For peus de porc guisats
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Allow the pork rillettes sit at room temperature for approximately an hour or so just before serving so it's softened to the spreadable consistency. If you’re not about to take in all of it and don’t approach to finish the leftovers in just a couple of days, re-seal the exposed spot having a layer of lard.
Put the rest of the reserved lard inside of a saucepan and melt it. Pour it about the chilled rillettes so they are covered by no less than ¼ inch of lard.
Deal with the Dutch oven While using the lid, spot it while in the preheated oven and Cook dinner for two ½ to three hrs or until eventually the pork is fork tender. Clear away with the oven and Permit it great down until interesting down until eventually interesting plenty of to manage. Discard the juniper berries.
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Thank you a lot for this recipe! I ended up applying my Dutch oven In any case, and my rillettes are fantastic!
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